Russet or russet potatoes make for a classic and delicious side dish perfect for pairing with any meat or vegetable entree. While baking them in the oven can take 40-60 minutes, you can cut that time down significantly by cooking them in the microwave.
When microwaving potatoes, there are a few factors that impact the exact cook times including:
- Potato size – Smaller potatoes cook faster. Opt for potatoes approximately 6 ounces in size for the quickest microwave time.
- Number of potatoes – The more potatoes you cook, the longer the cook time. Stick to 1-2 potatoes.
- Microwave wattage – Higher watt powers cook faster. Times vary from 500-1200+ watt models.
- Desired doneness – More tender potatoes require longer cook time. Adjust to preference.
Microwaving Prep
Before cooking, properly prepare potatoes for the microwave:
- Clean potatoes by scrubbing off any dirt with a vegetable brush under running water. Dry thoroughly.
- Use a fork to poke deep holes all over the potato skins. This allows steam to escape while cooking.
- Arrange potatoes evenly in a microwave-safe dish and cover with a paper towel or vented lid.
Cook Time Range
The approximate cook times for achieving tender insides for 2 medium whole russet potatoes are:
- 600-700 watt microwave: 9-11 minutes
- 1000+ watt microwave: 7-9 minutes
Check Potatoes for Doneness
Potatoes are fully cooked in the microwave once:
- Skins have shriveled and puckered slightly from moisture loss
- Fork or knife inserts smoothly all the way into the center
- Potatoes make a “squeaking” sound when handled at ends
- Internal textures feel fluffy rather than dense raw
Track timing and use these visual and tactile signs over any specific minute recommendations to determine perfect doneness tailored to your microwave power and potato sizes. Adjusting a minute or two longer produces softer, creamier insides if desired.
Tips for Microwaved Potato Perfection
Follow these handy tips for microwave potato success:
- Rub skins lightly with oil before cooking for extra crispy jackets
- Let potatoes rest wrapped in foil 2-3 minutes after microwaving to further crisp skins
- Top with desired butter, sour cream, cheese, bacon bits, etc. for loaded flavor
With the right prep and cook times dialed in for your microwave, you can whip up delicious “baked” potatoes to accompany meals in just 10 minutes or less. Adjust the times as needed to fit your appliance wattage and potato size preference.
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